AWARDS CATEGORIES

Rules and Regulations

Nominations close on: 25th November, 2019: Monday
Awards ceremony: 16th December, 2019: Monday

This form has two sections:

I. Section one comprises the contact details for the nominee and nominator.
II. Section two is the detailed written submission, which will be assessed by the judging panel. Please complete all fields as directed.

Nominations which do not comply with these guidelines will not qualify.

Qualification Criteria: To be eligible to qualify for an award

The nominee must be directly involved in the process that he/she is being nominated for. The nomination will be judged on the basis of complete information, facts and figures, supporting documents provided by the nominee or the nominator. The nominee must have implemented certain program/ initiatives/ new processes etc. within his/ her functional area with successful and measureable results within the last 8 to 12 months.

The selection process

The Jury is a council of eminent people with expertise in their respective fields. They have no connection whatsoever to ITP Media Group or the sponsors of Hotelier India Awards.
All complete and eligible nominations received before the submission deadline will be presented to the Grand Jury in an unbiased and equal manner. The Jury will then select the final list of winners, who will be awarded in a ceremony to be held on 16th December, 2019.

Section Two – Awards Submission

Guidelines to Nominee for filling this section:

I. To help our jury judge the nomination fairly and effectively, please ensure that you have answered each question in the requested manner.

II. Please focus on your accomplishments/ achievements only as these are individual awards.

III. It is suggested that Quantitative Data requested relate to Calendar Year 2018 or FY 19. Also provide YTD August 2019 numbers. Please also state clearly the period you have been in the position.

IV. Information required to support the nomination is stated herein, Please provide relevent information as a separate attachment along with the completed nomination form. Please also provide relevant supporting documents which will give the Jury a better insight into your work and achievements.

V. A comprehensive submission is desired; at the same time, the information must be relevant and focused. Please therefore be discreet in choosing the information and documents that you submit.

VI. The declaration at the end of this form is a must with every submission form.

Please find below the 18 categories:

  1. Banqueting Manager of the Year - Click here to access the form
  2. Chef of the Year - Click here to access the form
  3. Chief Engineer of the Year - Click here to access the form
  4. Director of Rooms of the Year - Click here to access the form
  5. Food & Beverage Manager of the Year - Click here to access the form
  6. Front Office Manager of the Year - Click here to access the form
  7. General Manager of the Year - Click here to access the form
  8. Green Hotel of the Year - Click here to access the form
  9. Housekeeper of the Year - Click here to access the form
  10. Human Resource Manager of the Year - Click here to access the form
  11. IT Manager of the Year - Click here to access the form
  12. Laundry Manager of the Year - Click here to access the form
  13. Marketing Manager of the Year - Click here to access the form
  14. PR Manager of the Year - Click here to access the form
  15. Procurement Manager of the Year - Click here to access the form
  16. Project Manager of the Year - Click here to access the form
  17. Revenue Manager of the Year - Click here to access the form
  18. Unsung Hero of the Year - Click here to access the form
  19. Sales Manger of the year - Click here to access the form